Beet Red

Beet Red
Main composition: betanin.

Properties : Violet red or dark purple powder.In aqueous solution,its color vary with its PH.When PH is 3-7, it is violet red.When PH is more than 10, it is yellow. The resistance to heat is bad.

Technological Process : Raw Material → Rinsing → Extracting → Filtration → Purification → Filtration → Drying → Powder

Applications/Use Rates : Acidophilus Milk:0.8‰

Storage Conditions : Avoid exposure to heat, air, and light.Recommended storing at 5-10°C for maximum shelf life of 1 year.
Main composition: betanin.

Properties : Violet red or dark purple powder.In aqueous solution,its color vary with its PH.When PH is 3-7, it is violet red.When PH is more than 10, it is yellow. The resistance to heat is bad.

Technological Process : Raw Material → Rinsing → Extracting → Filtration → Purification → Filtration → Drying → Powder

Applications/Use Rates : Acidophilus Milk:0.8‰

Storage Conditions : Avoid exposure to heat, air, and light.Recommended storing at 5-10°C for maximum shelf life of 1 year.
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