研发生产甘草酸 甘草甜素 甘草皂甙 甘草酸苷CAS: 1405-86-3原料中间体供应现货直销

发布日期 :2023-11-22 12:39 编号:12304120 发布IP:115.192.196.161
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中文名甘草酸英文名glycyrrhizic acid别名甘草酸甘草甜素甘草皂甙甘草酸苷甘草酸[甘草素]甘草甜素,甘草皂苷甘草甜素,甘草皂甙甘草甜素 (粉,膏, 霜)甘草皂苷,甘草甜素,甘草皂甙甘草酸(甘草皂苷,甘草甜素,甘草皂甙)英文别名GLYCYRRHIZINGlycyrrhizinGLYCYRRHIZINATEglycyrrhizic acidGLYCYRRHYCIC ACIDGLYCYRRHIZIC ACIDGlycyrrhizinic AcidLiquorice Root P.E.Glycyrrhizic acid 1405-86-3GLYCYRRHETINIC ACID GLYCOSIDEGlycyrrhizic acid,from licorice3-o-(2-o-beta-d-glucopyranuronosyl-alpha-d-glucopyranuronosyl)-18beta-g lycyrrhetinic acid(3beta)-30-hydroxy-11,30-dioxoolean-12-en-3-yl 2-O-beta-D-glucopyranuronosyl-alpha-D-glucopyranosiduronic acidtriammonium (2S,3S,4R,5R,6R)-6-[[(3S,6aS,8aS,11S,12aR,14bS)-11-carboxylato-4,4,6a,8a,11,14b-hexamethyl-14-oxo-1,2,3,4a,5,6,6b,7,8,9,10,12,12a,14a-tetradecahydropicen-3-yl]oxy]-3-[(2R,3R,4S,5S,6S)-6-carboxylato-3,4,5-trihydroxy-tetrahydropyran-2-yl]oxy-4,5-dihydroxy-tetrahydropyran-2-carboxylateCAS1405-86-3EINECS215-785-7化学式C42H62O16分子量822.94InChIInChI=1/C41H60O16.3H3N/c1-37(2)21-8-11-40(5)18-7-10-38(3)13-14-39(4,36(52)53)16-19(38)17(18)15-20(42)31(40)41(21,6)12-9-22(37)54-34-27(47)25(45)28(30(57-34)33(50)51)55-35-26(46)23(43)24(44)29(56-35)32(48)49;;;/h15,18-19,21-31,34-35,43-47H,7-14,16H2,1-6H3,(H,48,49)(H,50,51)(H,52,53);3*1H3/t18?,19-,21?,22-,23-,24-,25+,26+,27+,28-,29-,30-,31?,34+,35+,38-,39-,40-,41-;;;/m0.../s1InChIKeyBXFBITNYMHAJGT-KYXJNIQISA-N密度1.1442 (rough estimate)熔点220°C (rough estimate)沸点681.01°C (rough estimate)比旋光度D17 +46.2° (c = 1.5 in alc)闪点589.4°C蒸汽压0mmHg at 25°C溶解度DMSO (Slightly), Ethanol (Slightly), Methanol (Sparingly), Pyridine (Slightly)折射率61 ° (C=1.5, EtOH)酸度系数2.76±0.70(Predicted)存储条件under inert gas (nitrogen or Argon) at 2-8°C稳定性Hygroscopic外观Solid颜色White to Light YellowMerck14,4505物化性质甘草末为淡黄色粉末,味甜,略带苦味,含6%~14%的甘草酸。纯品甘草酸为结晶性粉末,味极甜,甜摩为蔗糖的200~250倍,甜味存留时间长。熔点212~217℃。易溶于热水,不溶于醚,难溶于丙二醇、乙醇。对热、碱和盐稳定,pH 54、于3时,溶液会出现沉淀。小白鼠经口LD50大于10g/kg。ADI延期确定(FAO/WHO,1994)。
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