即发酵母

Flour, yeast 0.5% -1% of the proportion of flour mixed.

The use of high-sugar yeast, the flour, sugar content should be higher than 8%.

The use of low-sugar yeast, the flour, sugar content should be below 8%.

And into the dough temperature maintained at 30 ° C of the environment, such as launching the dough before making a shape, and then wake up hair, or 10-15 minutes after the oven on the cage.